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Lemon garlic chicken and rice in a slow cooker.
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Slow Cooker Lemon Garlic Chicken and Rice

Slow Cooker Lemon Garlic Chicken and Rice is an easy, flavorful one-pot meal perfect for busy weeknights. Tender chicken, aromatic garlic, and zesty lemon infuse the rice with rich, comforting flavors. This hands-off recipe is ideal for meal prep, naturally gluten-free, and packed with nutrients. Let your slow cooker do the work and enjoy a delicious, fuss-free dinner!
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6
Course: Main Course
Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts or thighs
  • 1 1/2 cups long-grain white rice or brown rice
  • 3 cups chicken broth
  • 4 cloves garlic minced
  • 1 lemon juice and zest
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon red pepper flakes optional
  • 1 tablespoon olive oil
  • 1/2 cup diced onion
  • 1/2 cup frozen peas optional for extra color and nutrients
  • Fresh parsley for garnish

Method
 

  1. Sauté Aromatics: In a skillet over medium heat, heat olive oil and sauté the minced garlic and diced onion until fragrant, about 2 minutes. Transfer the sautéed aromatics to the slow cooker.
  2. Layer Ingredients: In the slow cooker, add the uncooked rice, chicken broth, lemon juice, lemon zest, salt, pepper, oregano, paprika, and red pepper flakes. Stir to combine.
  3. Add Chicken: Place the chicken on top of the rice mixture. Cover and cook on low for 5-6 hours or high for 3-4 hours, until the chicken is fully cooked and the rice is tender.
  4. Finish and Serve: Stir in the frozen peas (if using) and let sit for 5 minutes. Shred or slice the chicken as desired. Garnish with fresh parsley and serve hot.