Go Back
Chicken and spaghetti in a creamy sauce.
foodrecipesbysuzi

Easy and Creamy Crockpot Chicken Spaghetti

This Crockpot Chicken Spaghetti is a creamy, cheesy, and easy slow cooker meal packed with tender chicken, Rotel, and rich sauce. Perfect for busy weeknights, this comfort food classic is a family favorite that’s quick to prepare and full of flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 1 can 10.5 oz cream of chicken soup
  • 1 can 10.5 oz cream of mushroom soup
  • 1 can 10 oz Rotel diced tomatoes with green chilies
  • 1 cup chicken broth
  • 8 oz cream cheese cubed
  • 2 cups shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 12 oz spaghetti broken in half
  • Fresh parsley or green onions for garnish optional

Method
 

  1. Place the chicken breasts in the bottom of your slow cooker.
  2. Add cream of chicken soup, cream of mushroom soup, Rotel, chicken broth, garlic powder, onion powder, paprika, salt, and pepper. Stir slightly to combine.
  3. Cover and cook on LOW for 6 hours or HIGH for 3-4 hours, until the chicken is fully cooked and tender.
  4. Remove the chicken, shred it with two forks, and return it to the slow cooker.
  5. Stir in the cream cheese and shredded cheddar cheese, allowing them to melt and blend into the sauce.
  6. Cook the spaghetti separately according to package instructions, then drain and add it to the crockpot.
  7. Stir everything together until well combined and creamy. Let sit for 5 minutes to thicken.
  8. Garnish with fresh parsley or green onions before serving. Enjoy!