Easy and Creamy Crockpot Chicken Spaghetti
This Crockpot Chicken Spaghetti is a creamy, cheesy, and easy slow cooker meal packed with tender chicken, Rotel, and rich sauce. Perfect for busy weeknights, this comfort food classic is a family favorite that’s quick to prepare and full of flavor.
Ingredients
- 2 boneless skinless chicken breasts
- 1 can 10.5 oz cream of chicken soup
- 1 can 10.5 oz cream of mushroom soup
- 1 can 10 oz Rotel diced tomatoes with green chilies
- 1 cup chicken broth
- 8 oz cream cheese cubed
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 12 oz spaghetti broken in half
- Fresh parsley or green onions for garnish optional
Instructions
- Place the chicken breasts in the bottom of your slow cooker.
- Add cream of chicken soup, cream of mushroom soup, Rotel, chicken broth, garlic powder, onion powder, paprika, salt, and pepper. Stir slightly to combine.
- Cover and cook on LOW for 6 hours or HIGH for 3-4 hours, until the chicken is fully cooked and tender.
- Remove the chicken, shred it with two forks, and return it to the slow cooker.
- Stir in the cream cheese and shredded cheddar cheese, allowing them to melt and blend into the sauce.
- Cook the spaghetti separately according to package instructions, then drain and add it to the crockpot.
- Stir everything together until well combined and creamy. Let sit for 5 minutes to thicken.
- Garnish with fresh parsley or green onions before serving. Enjoy!