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Pierogi casserole with sliced kielbasa in a dish.

Crockpot Pierogi Casserole With Kielbasa

foodrecipesbysuzi
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Main Course
Cuisine American, Indian
Servings 2

Ingredients
  

  • 1 16oz package of frozen pierogis (cheddar and potato or your favorite flavor)
  • 1 lb kielbasa sliced into rounds
  • 1 cup shredded cheddar cheese
  • 1 10.5 oz can cream of mushroom soup
  • 1 cup cup sour cream
  • 1 small onion finely diced
  • 1 tbsp butter
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Instructions
 

  • Prep Your Ingredients
    Start by slicing the kielbasa into bite-sized rounds and dicing the onion. If you’d like a bit of extra flavor, sauté the onion and kielbasa in butter until lightly browned before adding them to the Crockpot.
  • Assemble the Casserole
    In the Crockpot, layer the frozen pierogis at the bottom.
    In a medium bowl, mix the cream of mushroom soup, sour cream, garlic powder, salt, and pepper. Pour this mixture evenly over the pierogis.
    Add the sliced kielbasa and onions on top.
    Sprinkle the shredded cheddar cheese over everything.
  • Cook
    Cover and cook on low for 3-4 hours or high for 2-3 hours, until the pierogis are tender and heated through, and the cheese is melted and bubbly.
  • Garnish and Serve
    For a fresh touch, sprinkle chopped parsley over the casserole before serving.
    Serve hot and enjoy the creamy, cheesy goodness with a side of veggies or a green salad for a complete meal.
Keyword Crockpot dinner