Marry Me Chicken Pasta Recipe
If you’re searching for a creamy, flavorful pasta dish that will win over anyone who tastes it, look no further than Marry Me Chicken Pasta. This rich and indulgent meal combines tender chicken, sun-dried tomatoes, and a velvety Parmesan cream sauce, all tossed with perfectly cooked pasta. One bite, and you’ll understand why it’s called “Marry Me Chicken”—it’s simply irresistible!
This recipe has gained immense popularity for its perfect balance of creamy, tangy, and savory flavors. The luscious sauce clings to each piece of pasta, making every forkful an experience to savor. Whether you’re cooking for a date night, family dinner, or special occasion, this dish never fails to impress.
Not only is this dish delicious, but it’s also easy to make! With simple ingredients and a quick cooking process, you can have a restaurant-quality meal on the table in just 35 minutes. Plus, it’s a one-pan wonder—meaning minimal cleanup!
So, if you’re looking for a dinner that’s both effortless and impressive, this Marry Me Chicken Pasta is the answer. Let’s dive into the recipe and get cooking!
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 40 minutes, this dish is perfect for busy weeknights.
- Irresistible Flavor: The creamy Parmesan sauce with sun-dried tomatoes creates a mouthwatering combination.
- Restaurant Quality: Enjoy a gourmet meal at home without the hefty price tag.
- Versatile: Easily customizable with different proteins, pasta types, or add-ins like spinach or mushrooms.
Perfect Pairings
- Wine: A crisp Chardonnay or a light Pinot Noir pairs beautifully with the creamy, savory flavors.
- Side Dishes: Serve with a fresh green salad, garlic bread, or roasted vegetables for a complete meal.
- Dessert: Finish off with a light dessert like lemon sorbet or tiramisu for a well-balanced dinner.
Tips for Success
- Don’t Overcook the Chicken: Searing until golden locks in moisture and prevents dryness.
- Use Fresh Parmesan: Pre-grated cheese doesn’t melt as smoothly—freshly grated is best.
- Control the Sauce Thickness: If it’s too thick, use pasta water to loosen it. If too thin, let it simmer longer.
- Try Different Pastas: Penne, fettuccine, or rigatoni work well in this dish.
Marry Me Chicken Pasta Recipe
Ingredients
- 2 boneless skinless chicken breasts, cut into thin slices
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1/2 teaspoon red pepper flakes optional
- 1/2 cup sun-dried tomatoes chopped
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 8 ounces pasta penne, fettuccine, or your choice
- Fresh basil or parsley for garnish
Instructions
- Cook the Pasta: Boil water in a large pot and cook the pasta according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.
- Prepare the Chicken: Season the sliced chicken with salt, pepper, garlic powder, and Italian seasoning.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 3-4 minutes per side until golden brown. Remove and set aside.
- Make the Sauce: In the same skillet, add minced garlic and red pepper flakes (if using). Sauté for about 30 seconds until fragrant. Add sun-dried tomatoes and stir.
- Deglaze the Pan: Pour in the chicken broth, scraping up any brown bits from the bottom. Let it simmer for 2-3 minutes.
- Add the Cream & Cheese: Lower the heat and stir in the heavy cream and Parmesan cheese, allowing it to melt into a smooth sauce.
- Combine Everything: Return the chicken to the skillet and simmer for another 3-5 minutes until the sauce thickens. Add the cooked pasta and toss to coat. If the sauce is too thick, add reserved pasta water a little at a time.
- Garnish & Serve: Sprinkle with fresh basil or parsley and serve immediately.
Alternatives & Variations
- Add Spinach: Stir in fresh spinach at the end for extra greens.
- Make It Spicy: Increase red pepper flakes or add a touch of cayenne for heat.
- Use Different Proteins: Swap chicken for shrimp, salmon, or even tofu for a unique twist.
- Gluten-Free Option: Use gluten-free pasta to make this dish suitable for dietary needs.
Common Questions
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs add extra juiciness and work great in this recipe. Adjust the cooking time slightly as needed.
Can I make this dairy-free?
You can substitute coconut cream for heavy cream and nutritional yeast for Parmesan, though the flavor will differ slightly.
What if I don’t have sun-dried tomatoes?
You can use cherry tomatoes sautéed in olive oil as a substitute.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of milk or broth to refresh the sauce.
Marry Me Chicken Pasta is a true showstopper that brings bold flavors and creamy textures together in one unforgettable dish. Whether you’re making it for a romantic dinner or a cozy family meal, this recipe is sure to become a staple in your home.
