Quick and Easy Ground Beef Stroganoff
Warm, creamy, and hearty, ground beef stroganoff is a comfort food classic. Perfect for a quick weeknight dinner, this dish features tender ground beef and mushrooms in a luscious sour cream sauce, served over noodles. Here’s how to make it!
What Makes Ground Beef Stroganoff a Classic?
Beef stroganoff is a dish with roots in 19th-century Russia, traditionally made with sautéed strips of beef in a creamy sauce. Over the years, it has evolved into countless variations around the world. Ground beef stroganoff simplifies the classic recipe while retaining the rich, comforting flavors we all love. This version is not only budget-friendly but also quick to prepare, making it ideal for busy weeknights.
Your Family’s New Favorite Dinner
Whether it’s a chilly winter evening or just a busy weeknight, this ground beef stroganoff is sure to become a family favorite. It’s warm, comforting, and endlessly satisfying. Plus, it’s made with pantry staples and requires minimal effort, making it a recipe you’ll turn to time and time again.
What are your favorite ways to enjoy stroganoff? Let me know in the comments! Don’t forget to share this recipe with friends and family who love quick, delicious meals.
Why You’ll Love This Recipe
- Quick and Easy: From start to finish, this recipe takes just 30 minutes, perfect for when you need dinner on the table fast.
- One-Pan Wonder: The stroganoff sauce comes together in a single skillet, which means fewer dishes to clean.
- Customizable: Whether you want to make it vegetarian, gluten-free, or lower in fat, this recipe is flexible and easy to adapt.
- Kid-Friendly: The creamy sauce and hearty flavors are a hit with picky eaters.
Tips for Perfect Stroganoff Every Time
- Use Fresh Ingredients: Fresh mushrooms and onions add incredible flavor to the dish. Pre-sliced mushrooms can save time but may not have the same robust taste.
- Don’t Skip the Dijon Mustard: A small amount of Dijon mustard brings a subtle tanginess that enhances the sauce’s complexity.
- Prevent Curdling: Always add the sour cream at the end and over low heat to avoid curdling. Stir it in gently and let the sauce warm through rather than boil.
Perfect Pairings
While stroganoff is traditionally served with egg noodles, there are plenty of other options to complement its creamy, savory flavors:
- Mashed Potatoes: The creamy sauce pairs beautifully with fluffy mashed potatoes.
- Rice: A bowl of white or brown rice is perfect for soaking up the sauce.
- Vegetables: Serve with roasted green beans, steamed broccoli, or a crisp green salad to round out the meal.
Ground Beef Stroganoff
Ingredients
- 1 lb 450g ground beef
- 1 small onion finely chopped
- 2 cloves garlic minced
- 8 oz 225g cremini or white mushrooms sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 cup sour cream or Greek yogurt for a lighter option
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp paprika optional for a smoky flavor
- Salt and pepper to taste
- 1 tbsp olive oil or butter
Instructions
- Cook the Noodles: Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions. Drain and set aside.
- Cook the Ground Beef: Heat a large skillet over medium heat. Add olive oil or butter. Add the ground beef, breaking it into small pieces, and cook until browned, about 5–7 minutes. Season with a pinch of salt and pepper. Remove the beef from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the chopped onion. Cook for 2–3 minutes until softened. Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are tender, about 5 minutes.
- Make the Sauce: Sprinkle the flour over the mushroom mixture. Stir well to coat evenly and cook for 1–2 minutes to eliminate the raw flour taste. Slowly pour in the beef broth while stirring to avoid lumps. Bring the mixture to a simmer and cook until it thickens, about 3–5 minutes. Stir in the Worcestershire sauce, Dijon mustard, and paprika. Return the ground beef to the skillet and mix well.
- Add the Sour Cream: Lower the heat and gently stir in the sour cream. Make sure the sauce doesn’t boil to prevent curdling. Taste and adjust seasoning with more salt and pepper if needed.
- Combine and Serve: Toss the cooked noodles in the sauce until well coated. Alternatively, serve the sauce over the noodles for a more rustic presentation. Garnish with freshly chopped parsley and serve immediately.
Tips and Variations
- Vegetarian Option: Substitute ground beef with crumbled tempeh, tofu, or plant-based ground meat. Use vegetable broth instead of beef broth.
- Add More Veggies: Toss in peas, spinach, or bell peppers for extra nutrients.
- Make it Creamier: Stir in a splash of heavy cream for a richer sauce.
How to Store and Reheat Stroganoff
This dish is just as delicious the next day! Here’s how to store and reheat it:
- Storage: Transfer leftovers to an airtight container and refrigerate for up to 3 days.
- Reheating: Reheat on the stovetop over low heat, stirring occasionally. If the sauce is too thick, add a splash of beef broth or milk to loosen it.
This ground beef stroganoff is a dish your whole family will love. It’s simple, delicious, and bound to become a staple in your dinner rotation. A quick and easy recipe is perfect for a weeknight dinner, taking just half an hour from start to finish! Enjoy!
